Homemade Quick Fried Rice

Quick Fried Rice.

Quick Fried Rice. That specific timeless Deep Quick Fried Rice is just one of definitely the ways utilise left over grain, as well as it prepared within 20 minutes. It is great without treatment as well as to be a section

Quick Fried Rice In this tutorial, I am are likely to educate you making Quick Fried Rice with simple ingredients, the same as Chinese restaurants. My Quick Fried Rice recipe is the better on earth!

I may also educate you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Quick Fried Rice?

Quick Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Quick Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.

You can cook Quick Fried Rice using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick Fried Rice

  1. You need 2 cup of cooked rice.
  2. Prepare 2 of celery.
  3. It’s 1 of carrot.
  4. Prepare 1 packages of pork chops.
  5. It’s 4 of eggs.
  6. You need 1 packages of bacon ( bacon bits will do).
  7. You need 1 of soy sauce.

Quick Fried Rice step by step

  1. Fully cook pork chops And bacon . once fully cooked cut up in small pieces and set aside..
  2. Cut celery and carrots and fry them in a deep frying pan..
  3. Once veggies are too your liking add cooked rice..
  4. Scramble eggs and cook.
  5. Once everything is cooked and cut mix together add soya sauce friend for 5-10 min and serve.

Best tips to cook Quick Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

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