Homemade Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

Fried Rice from Central Java (NASI GORENG JAWA TENGAH). That basic Deep Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is among one of my personal favorite ways utilise left over grain, this is completely ready within 16 minutes. It is good naturally and also like a facet

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Today, We are going to show you steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH) with simple ingredients, the same as Chinese restaurants. My Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe is the better in the world!

I may even show you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH)?

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can make Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. Prepare 500 gr of white rice.
  2. You need 3 pcs of cabbage, sliced roughly.
  3. It’s 1 of egg, make scrambled.
  4. It’s 3/4 tsp of sugar.
  5. You need 1 tsp of salt.
  6. You need 1/4 tsp of flavoring (optional).
  7. You need of Oil for frying.
  8. You need of GROUND SPICES.
  9. Prepare 3 cloves of garlic.
  10. You need 5 of shallots.
  11. Prepare 7 of cayenne peppers.
  12. It’s 1 of tomato.
  13. Prepare 2 pcs of candlenut, toasted.
  14. It’s 1/2 tsp of shrimp paste, roasted.
  15. You need of SUPPLEMENTARY.
  16. You need 2 of chicken thighs, fried and shredded.
  17. You need 2 tbsp of fried onions for topping.
  18. Prepare 1 of leek, cut into ½ cm pieces.
  19. Prepare 1 of tomato, chopped.
  20. It’s of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Some tips to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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