Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). That specific timeless Deep Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is just one of my personal favorite means to use up outstanding, and it`s geared up in under 15 minutes. It`s good naturally and also like a facet
Ayam goreng Mbok Berek, (Mbok Berek's fried chicken). Fried free range chicken with mild garlic and coriander flavour Nasi langgi, locally known as sego langgi (langgi rice). Yogyakarta is the capital city of Special Region of Yogyakarta in Indonesia, on the island of Java. In this case, I am planning to show you making Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) with simple ingredients, the same as Chinese restaurants. My Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) recipe is the better in the world!
I will even educate you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!
Can I Cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)?
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufacturen from just four extra ingredients.
You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
- It’s 550 gr of rice (red rice).
- You need 75 gr of shrimp, peeled and roughly chopped.
- Prepare 50 gr of onion, sliced lengthwise.
- You need 50 gr of red paprika/morrón, cut into cubes.
- Prepare 50 g of green peppers, thinly sliced.
- It’s 3 pcs of cabbage, thinly sliced.
- You need 1 handful of bean sprouts.
- Prepare 1 bunch of mustard greens (plant), thinly sliced.
- It’s 2 1/2 tbsp of sweet soy sauce.
- You need 1 tbsp of salty soy sauce.
- You need 3/4 tsp of pepper.
- It’s 1/2 tsp of broth powder (flavor of shrimp or chicken).
- It’s 1 tsp of salt.
- It’s to taste of Oil for frying.
- Prepare of GROUND SPICES:.
- It’s 8 of shallots.
- You need 5 cloves of garlic.
- You need 4 of cayenne peppers.
- Prepare of COMPLEMENTS:.
- Prepare 100 gr of chicken, fried and shredded.
- You need 5 pcs of fried egg (sunny).
- It’s 5 pcs of prawn crackers.
- Prepare 2 tbsp of fried onions.
- You need 1 tbsp of Chives/Kucai.
Er is een ontbijtbuffet met een ruime keuze, zowel Indonesisch (met live cooking voor oa bami en nasi) als Westers. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) step by step
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
- Add red morrón and green peppers, saute until wilted..
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
- Serve the fried rice and its complement..
Some tips to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Please do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?