House Fried Rice.
House Fried Rice. That particular classic Deep House Fried Rice is just one of definitely the ways to utilise remaining hemp, and it`s geared up inside of 19 minutes. It is great without attention and also being a section
In this beautiful day, I am planning to show you making House Fried Rice with simple ingredients, just like Chinese restaurants. My House Fried Rice recipe is the better on earth!
I may even show you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook House Fried Rice?
House Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, House Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.
You can cook House Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of House Fried Rice
- You need of Cooked overnight white rice.
- Prepare of Medium sized prawns.
- Prepare of Chinese sausage or BBQ Pork Char Siew.
- Prepare of Fish cake.
- Prepare of eggs.
- You need of Carrots dized.
- It’s of Long beans dized.
- You need of Minced garlic.
- You need of Minced shallots.
- Prepare of Spring onion chopped.
- It’s of Seasoning.
- Prepare of soy sauce.
- It’s of oyster sauce.
- You need of salt.
- It’s of sugar.
- You need of chicken stock powder.
- You need of white pepper.
House Fried Rice instructions
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..
Some tips to cook House Fried Rice
Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.