Perfect Nasi Goreng Kampung (Village-Style Fried Rice)

Nasi Goreng Kampung (Village-Style Fried Rice).

Nasi Goreng Kampung (Village-Style Fried Rice). This specific timeless Deep Nasi Goreng Kampung (Village-Style Fried Rice) is just one of definitely the means to use up outstanding, and it is ready inside of 19 minutes. It is great without attention and also being a section

Nasi Goreng Kampung (Village-Style Fried Rice) Today, I am are likely to show you steps to make Nasi Goreng Kampung (Village-Style Fried Rice) with simple ingredients, just like Chinese restaurants. My Nasi Goreng Kampung (Village-Style Fried Rice) recipe is the better on planet!

I may also show you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Nasi Goreng Kampung (Village-Style Fried Rice)?

Nasi Goreng Kampung (Village-Style Fried Rice) possibly probably most ordered meal or side on the menu at any take out restaurant, Nasi Goreng Kampung (Village-Style Fried Rice) is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice)

  1. It’s of plate of cooked rice (preferably cold rice, room temperature).
  2. Prepare of egg.
  3. It’s of garlic.
  4. Prepare of shallots.
  5. Prepare of red chili.
  6. You need of kecap manis (sweet soy sauce).
  7. Prepare of soy sauce.
  8. You need of sugar.
  9. You need of white pepper.
  10. It’s of salt.

Nasi Goreng Kampung (Village-Style Fried Rice) step by step

  1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
  2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
  3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
  4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

Some tips to cook Nasi Goreng Kampung (Village-Style Fried Rice)

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.

Write a Comment