Easy Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi Goreng Mawut – Indonesian Fried Rice Mixed Noodle. Bakmie Goreng Jawa Special Kampoeng – Kampoeng Special Fried Noodle.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles). That specific timeless Deep Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is just one of my personal favorite ways utilise left over grain, and it is ready in just 20 minutes. It is good naturally and also like a facet

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi. Today, We are likely to teach you making Nasi Goreng Mawut (Mixed Fried Rice and Noodles) with simple ingredients, just like Chinese restaurants. My Nasi Goreng Mawut (Mixed Fried Rice and Noodles) recipe is the better on earth!

I may also teach you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles)?

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.

You can make Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

  1. Prepare of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. Prepare of yellow noodles, soaked in warm water for 5-10 minutes, drained.
  3. Prepare of mustard greens, cut 3 cm.
  4. You need of boneless chicken breast, boiled, shredded, set aside.
  5. You need of sweet soy sauce.
  6. You need of salt and mushrooms bouillon.
  7. It’s of vegetable oil.
  8. It’s of Ground spices:.
  9. You need of garlic.
  10. It’s of candle nuts 4 chilli peppers.
  11. Prepare of bird eye chilli peppers (optional).
  12. You need of white peppercorn.
  13. You need of Complements.
  14. Prepare of sunny side up eggs.
  15. You need of some rice crackers.

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) step by step

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
  2. Add mustard greens. Cook until the vegetables a bit soft..
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Easy tips to cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.

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