Fried Rice. This specific timeless Deep Fried Rice is just one of definitely the ways to utilise remaining hemp, and it`s geared up 15 minutes. It is great without attention as well as to be a section
In this beautiful day, We are going to educate you making Fried Rice with simple ingredients, the same as Chinese restaurants. My Fried Rice recipe is the better on world!
I may also teach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Fried Rice?
Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.
You can cook Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Rice
- Prepare of Left over rice.
- It’s of Chicken sausage.
- It’s of Fish block.
- It’s of Carrot.
- Prepare of Cucumber.
- Prepare of eggs.
- You need of Shallots garlic.
Fried Rice instructions
- Fry eggs then set aside. Then fry sausage and fish block. Set aside too..
- Saute garlic and onion together with carrots and cucumber..
- When done add the rice. Mix well until properly combined and no lumps..
- Then add the eggs and fish block. No need to season because sausage and fish block are already salty..
Easy tips to cook Fried Rice
Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.