Homemade Chinese Special Fried Rice

Chinese Special Fried Rice. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese Special Fried Rice. That specific timeless Deep Chinese Special Fried Rice is just one of my personal favorite ways to utilise remaining hemp, this is completely ready inside of 16 minutes. It`s great without treatment as well as to be a section

Chinese Special Fried Rice This one reminds me of some Vietnamese versions and has a hint of sweetness both from Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you. This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats! Fried rice with natural golden colour! Today, I am are likely to teach you making Chinese Special Fried Rice with simple ingredients, just like Chinese restaurants. My Chinese Special Fried Rice recipe is the better on earth!

I will even teach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Chinese Special Fried Rice?

Chinese Special Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Chinese Special Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Chinese Special Fried Rice using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chinese Special Fried Rice

  1. Prepare 2 cups of cooked rice.
  2. Prepare 1 of large chicken breast.
  3. Prepare 3 strips of bacon.
  4. Prepare 1 of large egg.
  5. You need 1 cup of mixed vegetables.
  6. Prepare 2 of green onions.
  7. It’s 2 tablespoon of soy sauce.
  8. You need 1 tablespoon of sesame oil.
  9. You need 1/2 teaspoon of ginger powder.
  10. Prepare 2 teaspoon of olive oil.
  11. It’s 3 of scotch bonnets (ata rodo).
  12. It’s 2 of garlic cloves.
  13. It’s 1 of small onion.

I've hidden the fried eggs at the bottom. This is the basic Cantonese fried rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice.

Chinese Special Fried Rice instructions

  1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside..
  2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside..
  3. Dice garlic and slice onions. Set aside..
  4. Chop scotch bonnets (with or without seed),  set aside..
  5. In a bowl, whisk egg and set aside..
  6. 1) Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles..
  7. 2) Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes..
  8. 3) Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked..
  9. 4) Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside..
  10. 5) In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes..
  11. 6) Then add chicken and bacon, stir..
  12. 7) Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture..
  13. Done) Fry undisturbed for a further 3 minutes before removing from heat..
  14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :).  ​ Enjoy !!.

Best tips to cook Chinese Special Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

Because even in China, and certainly in Chinese. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Today, fried rice dishes are found throughout China, particularly in the. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.

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