Chinese Special Fried Rice.
Chinese Special Fried Rice. This particular classic Deep Chinese Special Fried Rice is among one of definitely the ways utilise left over grain, this is completely ready 20 minutes. It is great without attention and also being a section
Today, I am are likely to teach you steps to make Chinese Special Fried Rice with simple ingredients, just like Chinese restaurants. My Chinese Special Fried Rice recipe is the better on world!
I may even show you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Chinese Special Fried Rice?
Chinese Special Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Chinese Special Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.
You can cook Chinese Special Fried Rice using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese Special Fried Rice
- Prepare of Day old basmati rice.
- Prepare of Carrots.
- You need of Green pepper.
- You need of Spring onions.
- You need of Onions.
- You need of Ginger.
- You need of Garlic.
- Prepare of Chicken breast.
- You need of Sausages.
- It’s of Light soy sauce.
- You need of Oyster sauce.
- Prepare of Sesame oil.
- It’s of Olive oil.
- It’s of Black pepper.
- You need of Coriander.
- It’s of Salt.
Chinese Special Fried Rice instructions
- Cut chicken breasts in cubes and sauté in olive oil, add minced garlic and ginger. Season with salt, black pepper, light soy sauce and coriander. Add diced carrots.
- Add day old basmati rice, sesame oil and oyster sauce to taste..
- Add diced sausages, green pepper and spring onion. Adjust seasoning to taste and serve.
Some tips to cook Chinese Special Fried Rice
Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.