Recipe: Tasty Cauliflower Fried Rice

Cauliflower Fried Rice.

Cauliflower Fried Rice. That specific timeless Deep Cauliflower Fried Rice is among one of my personal favorite ways to utilise remaining hemp, and it is ready within just 15 minutes. It is good naturally and also like a facet

Cauliflower Fried Rice In this beautiful day, I am planning to teach you making Cauliflower Fried Rice with simple ingredients, exactly like Chinese restaurants. My Cauliflower Fried Rice recipe is the better on earth!

I may also educate you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Cauliflower Fried Rice?

Cauliflower Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Cauliflower Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can make Cauliflower Fried Rice using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cauliflower Fried Rice

  1. Prepare 1 bag of Green Giant Cauliflower Medley.
  2. It’s 1/4 of onion.
  3. It’s 3 tbs of olive oil.
  4. Prepare 2 of eggs.
  5. It’s 1/4 cup of low sodium soy sauce.
  6. It’s of Chia seeds (optional).

Cauliflower Fried Rice step by step

  1. Pour cauliflower medley in pan to unfreeze..
  2. While cauliflower is in the pan, chop up onion in cubes. Also beat the 2 eggs..
  3. After a few minutes, pour in olive oil, shove cauliflower to the side and pour in egg mixture. Scramble on the side.
  4. After eggs are cooked, combine cauliflower and eggs. Add soy sauce and cook for a few more minutes..

Best tips to cook Cauliflower Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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