The Best Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese fried rice. That particular classic Deep Chinese fried rice is among one of definitely the means to use up outstanding, and it is ready inside of 15 minutes. It`s good naturally and also like a facet

Chinese fried rice I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Today, I am planning to show you steps to make Chinese fried rice with simple ingredients, the same as Chinese restaurants. My Chinese fried rice recipe is the better in the world!

I will even teach you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Chinese fried rice?

Chinese fried rice possibly probably most ordered meal or side on the menu at any take out restaurant, Chinese fried rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can make Chinese fried rice using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese fried rice

  1. You need 1 Cup of Cooked Basmati rice.
  2. It’s 1/2 of of Chicken Breast (cubed).
  3. Prepare 1 of Chicken Sausage (cubed).
  4. Prepare 1/2 Tablespoon of Oyster sauce.
  5. You need 1 Teaspoon of Black pepper.
  6. It’s of Vegetable oil.
  7. You need 1 Tablespoon of Soy sauce.
  8. It’s 2 of Scotch Bonnet pepper (optional).
  9. Prepare 1 of Small Onion bulb.
  10. Prepare 1/4 Cup of Sweet corn.
  11. You need 1/4 Cup of Canned Peas.
  12. You need 3 of Medium Carrots.
  13. You need 1 of Seasoning Cube.
  14. It’s 1 of egg.
  15. It’s of Ginger and garlic paste.
  16. It’s 1/2 Teaspoon of Curry.
  17. It’s 1 Teaspoon of Thyme.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Chinese fried rice step by step

  1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside..
  2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper..
  3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together..
  4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍.
  5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape..

Easy tips to cook Chinese fried rice

Please do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Fried rice has many variations and Chinese fried rice recipes are the most popular of all of them. Each variation has its own ingredients and styles of cooking. Add the rice and break up and incorporate the rice with the other ingredients.

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