Appetizing Chinese Veg Fried Rice

Chinese Veg Fried Rice.

Chinese Veg Fried Rice. That basic Deep Chinese Veg Fried Rice is just one of definitely the ways to utilise remaining hemp, and it is ready 20 minutes. It is great without attention and also being a section

Chinese Veg Fried Rice In this morning, I am are going to teach you making Chinese Veg Fried Rice with simple ingredients, exactly like Chinese restaurants. My Chinese Veg Fried Rice recipe is the better on earth!

I will also show you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Chinese Veg Fried Rice?

Chinese Veg Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Chinese Veg Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can make Chinese Veg Fried Rice using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese Veg Fried Rice

  1. Prepare 1.5 tbsp of Oil.
  2. It’s 6 pcs of Garlic.
  3. It’s 1/2 pc of onion.
  4. Prepare 2 pc of Green chilli.
  5. It’s 1 pc of Chopped carrot.
  6. You need of chopped Beans.
  7. You need of chopped cabbage.
  8. You need of chopped Spring onion.
  9. Prepare 1/2 pcs of chopped Capsicum.
  10. It’s 2 bowl of cooked basmati Rice.
  11. Prepare of Salt as required.
  12. It’s 1 tbsp of Chilli sauce.
  13. Prepare 1 tsp of soya sauce.

Chinese Veg Fried Rice step by step

  1. In a pan saute all the vegetables and sauces.
  2. Add the rice and salt as per your taste mix everything evenly then its ready to eat..

Some tips to cook Chinese Veg Fried Rice

Please do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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