The Best Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned.

Fried Rice. That specific timeless Deep Fried Rice is just one of my personal favorite ways to utilise remaining hemp, and it is ready within just 16 minutes. It is great without treatment and also being a section

Fried Rice Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. Today, We planning to educate you steps to make Fried Rice with simple ingredients, the same as Chinese restaurants. My Fried Rice recipe is the better in the earth!

I will also educate you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Fried Rice?

Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can cook Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Rice

  1. It’s 2 cups of cooked rice.
  2. You need 1 handful of cabbage chopped.
  3. Prepare 1 pc of ham sliced squares.
  4. It’s 4 cloves of garlic chopped.
  5. Prepare 1/2 of carrot chopped.
  6. It’s 2 tbsp of oyster sauce.
  7. Prepare 2 pcs of chikuwa(japanese rolled fish cake) sliced.
  8. It’s 1 of egg beaten.
  9. You need to taste of Salt and pepper.
  10. You need 1 tbsp of cooking oil.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.

Fried Rice step by step

  1. Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins..
  2. Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes..
  3. Then serve while it's hot..

Easy tips to cook Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Fried rice is definitely on my favorite foods list, I absolutely love it! Sure, sometimes I go low-carb Fried rice is the ultimate leftover food because it requires using leftover rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

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