A Beginner’s Guide to Vegetarian Fried Rice

Vegetarian Fried Rice.

Vegetarian Fried Rice. This specific timeless Deep Vegetarian Fried Rice is among one of my personal favorite ways utilise left over grain, this is completely ready 15 minutes. It is great without attention as well as to be a section

Vegetarian Fried Rice In this beautiful day, I am are going to show you steps to make Vegetarian Fried Rice with simple ingredients, just like Chinese restaurants. My Vegetarian Fried Rice recipe is the better on world!

I may also teach you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Vegetarian Fried Rice?

Vegetarian Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Vegetarian Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can make Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Rice

  1. You need 1 Bowl of Rice.
  2. It’s 1 of Eggs.
  3. You need of Corn.
  4. It’s of Green Peach.
  5. Prepare of Shredded Carrot.
  6. Prepare of Black Fungus.
  7. Prepare of Spring Onion.
  8. It’s Pinch of Salt.
  9. Prepare Pinch of Sugar.

Vegetarian Fried Rice step by step

  1. Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
  2. Secondly, add in the rice to continue…..
  3. Lastly, add an eggs to fried till the rice looks dry… then ready to be served..

Best tips to cook Vegetarian Fried Rice

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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