A Beginner’s Guide to Cabbage Porridge

Cabbage Porridge.

Cabbage Porridge. That basic Deep Cabbage Porridge is just one of my personal favorite means to use up outstanding, and it is ready inside of 18 minutes. It is good naturally and also like a facet

Cabbage Porridge Today, I am planning to show you making Cabbage Porridge with simple ingredients, just like Chinese restaurants. My Cabbage Porridge recipe is the better in the world!

I may also show you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Cabbage Porridge?

Cabbage Porridge possibly the absolute most ordered meal or side on the menu at any take out restaurant, Cabbage Porridge is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can make Cabbage Porridge using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cabbage Porridge

  1. You need 2 cup of cooked white rice.
  2. Prepare 5 cup of boiling water or stock.
  3. You need 4 cup of cabbage.
  4. You need 1/2 tsp of salt.

Cabbage Porridge step by step

  1. Put the cooked rice with water or stock into a pot and bring it to a boil then add salt and cabbage then simmer for 20 minutes uncover till cook.
  2. Or put all ingredients into rice cooker and cook for 20 minutes.

Best tips to cook Cabbage Porridge

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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