Zongzi Chinese dragon boat festival.
Zongzi Chinese dragon boat festival. That specific timeless Deep Zongzi Chinese dragon boat festival is among one of my personal favorite ways to utilise remaining hemp, and it is ready within just 15 minutes. It`s good naturally and also like a facet
In this tutorial, We planning to teach you steps to make Zongzi Chinese dragon boat festival with simple ingredients, exactly like Chinese restaurants. My Zongzi Chinese dragon boat festival recipe is the better on world!
I may also teach you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for your family!
Can I Cook Zongzi Chinese dragon boat festival?
Zongzi Chinese dragon boat festival possibly the absolute most ordered meal or side on the menu at any take out restaurant, Zongzi Chinese dragon boat festival is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.
You can cook Zongzi Chinese dragon boat festival using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zongzi Chinese dragon boat festival
- You need of Glutinous rice 300g reed /bamboo leaves 20 pieces.
- It’s 30 g of sugar.
- You need 30 g of Chinese date.
- It’s 15 g of raisin.
- Prepare as needed of hemp roap.
Zongzi Chinese dragon boat festival step by step
- Soak rice in water for at least one night..
- In another bowl,soak the dry leaves in water for at least one night..
- 3.put the sugar into the rice, stir for a while until it melt. 4.Fill the rice into the leaves, put a date or several raisins in the center.
- 5.Fasten with a rope..
- 6.Boil in water for about 80mins.about 120g each Zongzi..
Some tips to cook Zongzi Chinese dragon boat festival
Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.