Chinese Hotdish. That specific timeless Deep Chinese Hotdish is among one of my personal favorite ways utilise left over grain, and it`s geared up in under 20 minutes. It`s great without attention as well as to be a section
In this case, We are going to show you making Chinese Hotdish with simple ingredients, just like Chinese restaurants. My Chinese Hotdish recipe is the better on world!
I will also educate you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Chinese Hotdish?
Chinese Hotdish possibly the absolute most ordered meal or side on the menu at any take out restaurant, Chinese Hotdish is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.
You can make Chinese Hotdish using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese Hotdish
- It’s 1 lb of ground beef.
- You need 1 large of onion, chopped.
- Prepare 1 cup of celery, chopped.
- You need 1 cup of uncooked rice.
- You need 3 tbsp of soy sauce.
- It’s 1 can of cream of mushroom.
- It’s 1 can of cream of chicken.
- It’s 2 cup of water.
Chinese Hotdish instructions
- Brown ground beef,celery and onion.
- In casserole combine all ingredients and bake for 2 hours at 325.
Best tips to cook Chinese Hotdish
Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.