A Beginner’s Guide to House Fried Rice

House Fried Rice. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the eggs and vegetables.

House Fried Rice. This particular classic Deep House Fried Rice is among one of definitely the means to use up outstanding, and it is ready within just 15 minutes. It`s great without treatment and also being a section

House Fried Rice Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the. Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp! Hunger pangs get the best of me every time. In this beautiful day, I am are going to show you making House Fried Rice with simple ingredients, the same as Chinese restaurants. My House Fried Rice recipe is the better on planet!

I will even show you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook House Fried Rice?

House Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, House Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can cook House Fried Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of House Fried Rice

  1. It’s of Cooked overnight white rice.
  2. You need of Medium sized prawns.
  3. You need of Chinese sausage or BBQ Pork Char Siew.
  4. You need slices of Fish cake.
  5. You need 4 of eggs.
  6. You need of Carrots dized.
  7. You need of Long beans dized.
  8. Prepare of Minced garlic.
  9. Prepare of Minced shallots.
  10. It’s of Spring onion chopped.
  11. Prepare of Seasoning.
  12. It’s 2 tbsp of soy sauce.
  13. It’s 1 tbsp of oyster sauce.
  14. You need 2 tsp of salt.
  15. It’s 1 tsp of sugar.
  16. It’s 1 tsp of chicken stock powder.
  17. Prepare 1 tsp of white pepper.

House Special Fried Rice Picture of JR Bistro Los My interpretation is that house fried rice is usually regular fried rice with more "goodies" in it 'House' fried rice is basically anything that is left over from the day before. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. House Fried Rice is a Chinese dish served with egg flower soup.

House Fried Rice instructions

  1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
  2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
  3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
  4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
  5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
  6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..

Easy tips to cook House Fried Rice

Please do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

House Fried Rice contains many ingredients that we love to eat. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Southern Fried Rice Guest house, Kata Beach. Southern Fried Rice is a recently established guesthouse situated at Kata Beach, the most beautiful beach on Thailand's idyllic Phuket Island.

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