A Beginner’s Guide to Vegetable Rice

Vegetable Rice.

Vegetable Rice. That specific timeless Deep Vegetable Rice is among one of definitely the ways to utilise remaining hemp, and it`s geared up in just 16 minutes. It`s great without attention and also being a section

Vegetable Rice In this case, We are going to educate you making Vegetable Rice with simple ingredients, exactly like Chinese restaurants. My Vegetable Rice recipe is the better in the earth!

I will even show you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Vegetable Rice?

Vegetable Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Vegetable Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can make Vegetable Rice using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Rice

  1. Prepare 3 cup of vegetables stock.
  2. You need 3 cup of fresh sweet basil ( no cooking is needed ) or chinese brocoli or kailan vegetable.
  3. You need of garnish.
  4. You need 2 cup of shreded chinese brocoli or kailan vegetable leafs.

Vegetable Rice step by step

  1. (Skip this step if you are using fresh basil ) …..Bring a pot of water to a boil then add salt and Quick blanch chinese brocoli then drain and set aside.
  2. put in blender kailan stem and stock till smooth.
  3. add 1 cup of blended kailan on cooked rice and mix well.
  4. FOR THE GARNISH ,,,,,deep fry shreded chinese brocoli or kailan leaf for 5 seconds till curly and off heat set aside.
  5. TO SERVE ,,,SCOOP THE VEGETABLES RICE INTO A BOWL THEN OVERTURNED IT ON A PLATE AND TOP WITH CRISPY GARNISH AND ENJOY.
  6. BELOW,ARE FEW OF MY VEGAN RICE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/406031-pumpkin-vegan-rice https://cookpad.com/us/recipes/338478-goji-berries-vegan-rice https://cookpad.com/us/recipes/414312-clove-with-lemon-rice https://cookpad.com/us/recipes/414593-mushroom-vegan-rice.
  7. BELOW ARE FEW CHINESE BROCCOLI RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup https://cookpad.com/us/recipes/333462-chinese-broccoli-with-roasted-pork.

Easy tips to cook Vegetable Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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