Vegan Spinach Rice.
Vegan Spinach Rice. That particular classic Deep Vegan Spinach Rice is just one of my personal favorite means to use up outstanding, as well as it prepared inside of 15 minutes. It`s good naturally and also like a facet
In this beautiful day, We are going to show you steps to make Vegan Spinach Rice with simple ingredients, exactly like Chinese restaurants. My Vegan Spinach Rice recipe is the better on earth!
I will even show you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Vegan Spinach Rice?
Vegan Spinach Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Vegan Spinach Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.
You can make Vegan Spinach Rice using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan Spinach Rice
- Prepare 1 large of onion.
- You need 1 dash of salt.
- It’s 300 grams of spinach.
- You need 1 tbsp of oil.
- It’s 2 cup of leftover or cooked white rice.
Vegan Spinach Rice step by step
- cooked rice as usual.
- in pan saute onion till almost brown then add spinach mix well add salt then off heat.
- pour cooked spinach onto cooked rice in a rice cooker and cook for another 2 minute then serve.
Some tips to cook Vegan Spinach Rice
Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.