How to Make Yummy Spicy Egg And Chinese Sausage Fried Rice

Spicy Egg And Chinese Sausage Fried Rice.

Spicy Egg And Chinese Sausage Fried Rice. This basic Deep Spicy Egg And Chinese Sausage Fried Rice is just one of definitely the means to use up outstanding, and it is ready within just 18 minutes. It`s good naturally and also like a facet

Spicy Egg And Chinese Sausage Fried Rice Today, I am are likely to teach you making Spicy Egg And Chinese Sausage Fried Rice with simple ingredients, the same as Chinese restaurants. My Spicy Egg And Chinese Sausage Fried Rice recipe is the better on planet!

I may even educate you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Spicy Egg And Chinese Sausage Fried Rice?

Spicy Egg And Chinese Sausage Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Spicy Egg And Chinese Sausage Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Spicy Egg And Chinese Sausage Fried Rice using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Egg And Chinese Sausage Fried Rice

  1. You need of SPICY EGGS.
  2. You need 3 of eggs.
  3. Prepare 1 of onion.
  4. Prepare 1 tbsp of oil.
  5. Prepare 3 tbsp of refer to LG SPICY SAUCE (SAMBAL).
  6. Prepare of STEAM CHINESE SAUSAGE.
  7. Prepare 2 tbsp of light soy sauce.
  8. It’s 3 slice of thinly slice chinese sausage.
  9. You need 2 cup of cooked rice.

Spicy Egg And Chinese Sausage Fried Rice instructions

  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. STEAM SAUSAGE.
  3. steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute.
  4. SPICY EGGS.
  5. in pan with oil brown onion then add eggs.
  6. once eggs set add spicy sauce (sambal).
  7. BAKE RICE.
  8. pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute.
  9. OPTIONAL SPICY EGGS SERVE AS IT IS.

Some tips to cook Spicy Egg And Chinese Sausage Fried Rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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