Easy Rice Bowl

Rice Bowl.

Rice Bowl. That basic Deep Rice Bowl is just one of my personal favorite means to use up outstanding, as well as it prepared in just 16 minutes. It`s great without attention and also being a section

Rice Bowl Today, I am are going to teach you making Rice Bowl with simple ingredients, exactly like Chinese restaurants. My Rice Bowl recipe is the better on earth!

I may even educate you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Rice Bowl?

Rice Bowl possibly the absolute most ordered meal or side on the menu at any take out restaurant, Rice Bowl is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can cook Rice Bowl using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Bowl

  1. Prepare 1 cup of uncooked rice.
  2. It’s of water.
  3. It’s 1 cup of frozen vegetables of your choice.

Rice Bowl step by step

  1. Rinse rice 2 times.
  2. Add rice to rice cooker.
  3. Add water to the 2 1/2 line in cooker bowl.
  4. Add steamer Baskett cooker.
  5. Add vegetables.
  6. Put lid down, plug in, turn switch to cook.
  7. Enjoy! Serve with your desired toppings like soy sauce.

Some tips to cook Rice Bowl

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

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