Easy Tianjin Rice (Japanese style Chinese Omurice)

Tianjin Rice (Japanese style Chinese Omurice).

Tianjin Rice (Japanese style Chinese Omurice). This basic Deep Tianjin Rice (Japanese style Chinese Omurice) is among one of my personal favorite means to use up outstanding, this is completely ready within 19 minutes. It`s good naturally and also like a facet

Tianjin Rice (Japanese style Chinese Omurice) Today, I am planning to educate you making Tianjin Rice (Japanese style Chinese Omurice) with simple ingredients, the same as Chinese restaurants. My Tianjin Rice (Japanese style Chinese Omurice) recipe is the better on earth!

I will also educate you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Tianjin Rice (Japanese style Chinese Omurice)?

Tianjin Rice (Japanese style Chinese Omurice) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Tianjin Rice (Japanese style Chinese Omurice) is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be made of just four extra ingredients.

You can make Tianjin Rice (Japanese style Chinese Omurice) using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tianjin Rice (Japanese style Chinese Omurice)

  1. Prepare 2 pieces of Eggs.
  2. It’s 4 sticks of Crab Sticks.
  3. It’s 2 tbsp of Water.
  4. You need 1 pinch of Salt.
  5. Prepare 1 bowl of Cooked Rice.
  6. You need As needed of Spring onion.
  7. You need As needed of White pepper.
  8. It’s of <Sauce >.
  9. Prepare 200 ml of Water.
  10. It’s 1 tsp of Chinese Soup Stock.
  11. It’s 1 tsp of Sugar.
  12. It’s 1 tsp of Oyster Sauce.
  13. Prepare 2 tsp of Soy Sauce.
  14. It’s 1 tbsp of Potato Starch.
  15. You need 1 pinch of Salt.

Tianjin Rice (Japanese style Chinese Omurice) step by step

  1. Mix all Sauce ingredients in a bowl..
  2. Chop the Spring Onion..
  3. Tear apart the Crab sticks and put it in a bowl..
  4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well..
  5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 – 70% done..
  6. Place the cooked egg onto the Rice..
  7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity).
  8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top..
  9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.

Best tips to cook Tianjin Rice (Japanese style Chinese Omurice)

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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