Homemade Mixed fried rice

Mixed fried rice. The Mixed Fried Rice recipe out of our category Shrimp! A fried rice featuring a slew of different ingredients. Mixed Fried Rice is a very popular recipe.

Mixed fried rice. This basic Deep Mixed fried rice is among one of definitely the ways utilise left over grain, as well as it prepared in under 20 minutes. It is great without treatment and also being a section

Mixed fried rice Spray large non-stick skillet with PAM Cooking Spray and heat over. Fried rice is one of the most popular Chinese food ever. This Chinese fried rice has the flavor those other recipes are missing. Today, We planning to teach you steps to make Mixed fried rice with simple ingredients, just like Chinese restaurants. My Mixed fried rice recipe is the better in the planet!

I may even show you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Mixed fried rice?

Mixed fried rice possibly probably most ordered meal or side on the menu at any take out restaurant, Mixed fried rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can cook Mixed fried rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mixed fried rice

  1. Prepare 700 gram of Basmati rice.
  2. You need as required of Vegetables : carrot, capsicum, red bellpaper, yellow bellpaper, beans, onion, garlic, (all can be taken 1 of big size, except beans, take it 20-30 pieces).
  3. You need 1 tbsp each of Sauce: tomato sauce, green chilli sauce, red chilli sauce.
  4. It’s 1 tsp each of soy sauce, vinegar.
  5. You need As per taste of Salt.
  6. It’s of Garam masala (whole spics):.
  7. Prepare 2-3 of bay leaves.
  8. Prepare 1 of cinnamon stick.
  9. Prepare 4-5 of cardamom.
  10. It’s 5-6 of cloves.
  11. It’s 5-6 tbs of White oil.
  12. You need 5-6 tbs of Powerd sugar.
  13. You need 200 gram of Chicken keema.
  14. It’s 150 gram of Prawns.
  15. It’s 3 of Egg.

A simple paneer fried rice made with rice, mixed veggies and paneer. Heat a pan or cast iron wok on a high flame. Add garlic and spring onion whites. Chinese fried rice is the quintessential comfort food.

Mixed fried rice step by step

  1. At first prepare the basmati rice. Take some water in a handi and cover it with a lid. Meanwhile washed the basmati rice throughly. In that time water will get hot now add the washed basmati rice in it and don't stir rapidly. When the rice get boiled perfectly in a manner like it looks like a thin stick of rice,It will take hardly 8-10 minutes. Then strained the rice and washed it with plain water to avoid further bolling..
  2. Add 1 tbsp white oil in a pan and hot it. Mixed the 3 egg with a tiny pinch of salt and fry it in the oil and scrambledit. Then add a little bit of oil in it and fry the prawns with salt and turmeric powder. Now add 2 tbs of oil in pot and fry the chicken keema with salt, turmeric and red chill powder..
  3. Then cut the veggies. Cut the veggies into thin pieces and stored them in a pot full of water..
  4. Now hot a pan and add some white oil in it. At first add the garam masala alongwith bay leaves and then add chopped garlic in it and make it golden. Now add the onion and make it golden too. Then add the others veggies one by one add the carrots, capsicums, red belpaper, yellow belpaper, beans and fry them. Add little bit of salt now. Then add the pre cooked chicken kima, scrambledegg fry, and prawns..
  5. Now add the boiled basmati rice in it. And add the tomato, red chilli, green chilli, vinegar, and soy sauce in it. Add the powder sugar. And salt as per taste. Now flamed the gas in high and make a quick stir. Now your mixed fried rice is ready to eat. Enjoy it with chilli chicken..

Easy tips to cook Mixed fried rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

Think of it—a bowl of steaming white rice The key to making fried rice is using rice that has been previously cooked. Beef, carrot, cheddar cheese, cheese, eggs, garlic, green chili pepper, green onion, ground black pepper, ham, kimchi, mozzarella cheese, oaxacan cheese, onion, oyster sauce, red bell pepper, rice, sesame oil, vegetable oil, white oyster mushrooms, yellow bell pepper, zucchini. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!!

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