Recipe: Tasty Egg Fried Rice

Egg Fried Rice.

Egg Fried Rice. That particular classic Deep Egg Fried Rice is just one of my personal favorite ways utilise left over grain, and it is ready in under 18 minutes. It`s great without treatment as well as to be a section

Egg Fried Rice Today, We planning to teach you steps to make Egg Fried Rice with simple ingredients, just like Chinese restaurants. My Egg Fried Rice recipe is the better on planet!

I may also show you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Egg Fried Rice?

Egg Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Egg Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can make Egg Fried Rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

  1. It’s 1 cup of cooked cooled down white rice (I used one of those single serving instant rice cups).
  2. It’s 2 of eggs.
  3. You need 4 of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
  4. Prepare 1/4-1/2 tablespoon of minced garlic (if too much, use less).
  5. It’s 1 pinch of salt.
  6. It’s 1 of sprinkle of black pepper to taste.
  7. It’s 1/2 tablespoon of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
  8. It’s 1 of dab of honey.
  9. You need 1 tablespoon of or so of olive oil.

Egg Fried Rice instructions

  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.

Some tips to cook Egg Fried Rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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