Homemade 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. This basic Deep 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is among one of my personal favorite ways to utilise remaining hemp, as well as it prepared in just 20 minutes. It`s good naturally and also like a facet

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin Today, We are likely to educate you steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin with simple ingredients, exactly like Chinese restaurants. My 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe is the better in the planet!

I will even show you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin?

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin possibly the absolute most ordered meal or side on the menu at any take out restaurant, 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

  1. Prepare of 金瓜 Pumpkin (1 slice).
  2. It’s of 米粉 Rice vermicelli (150g).
  3. Prepare of 鸡蛋 Egg (2).
  4. You need of 冬菇 Dried shiitake mushroom (2-4).
  5. You need of 蒜米 Minced garlic (1 tablespoon).

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin instructions

  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 鸡蛋打散,煎了备用 Stir egg and fry.
  4. 金瓜切丝 Cut pumpkin into thin slices.
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

Some tips to cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

Write a Comment