A Beginner’s Guide to Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Sambal Fried Rice (Nasi Goreng Sambal Tumis).

Sambal Fried Rice (Nasi Goreng Sambal Tumis). That specific timeless Deep Sambal Fried Rice (Nasi Goreng Sambal Tumis) is just one of my personal favorite means to use up outstanding, and it`s geared up 19 minutes. It`s good naturally and also like a facet

Sambal Fried Rice (Nasi Goreng Sambal Tumis) In this morning, We are going to show you making Sambal Fried Rice (Nasi Goreng Sambal Tumis) with simple ingredients, the same as Chinese restaurants. My Sambal Fried Rice (Nasi Goreng Sambal Tumis) recipe is the better in the world!

I will also educate you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Sambal Fried Rice (Nasi Goreng Sambal Tumis)?

Sambal Fried Rice (Nasi Goreng Sambal Tumis) possibly probably most ordered meal or side on the menu at any take out restaurant, Sambal Fried Rice (Nasi Goreng Sambal Tumis) is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can cook Sambal Fried Rice (Nasi Goreng Sambal Tumis) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal Fried Rice (Nasi Goreng Sambal Tumis)

  1. It’s 4 cups of Cooked Rice.
  2. You need 200 g of Mackerel.
  3. You need of Sambal Paste (processed in a blender);.
  4. You need 50 g of Shallots.
  5. It’s 20 g of Garlic.
  6. Prepare 50 g of Fresh Red Chillies.
  7. You need 25 g of Fermented Shrimp Paste (Belacan).
  8. Prepare of For Stir Frying;.
  9. Prepare 6 Tbsp of Cooking Oil.
  10. Prepare 2 pc of Eggs (whisked).
  11. Prepare 1 cup of Frozen Veggies (optional).
  12. It’s 2 Tbsp of Lemon Juice.
  13. You need 2 tsp of Sugar.
  14. It’s as needed of Salt.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) step by step

  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

Easy tips to cook Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.

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