Homemade House Fried Rice

House Fried Rice.

House Fried Rice. That specific timeless Deep House Fried Rice is among one of my personal favorite means to use up outstanding, as well as it prepared in under 18 minutes. It`s good naturally and also like a facet

House Fried Rice In this case, I am are going to teach you making House Fried Rice with simple ingredients, exactly like Chinese restaurants. My House Fried Rice recipe is the better in the world!

I may even show you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook House Fried Rice?

House Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, House Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can make House Fried Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of House Fried Rice

  1. It’s of Cooked overnight white rice.
  2. Prepare of Medium sized prawns.
  3. It’s of Chinese sausage or BBQ Pork Char Siew.
  4. It’s slices of Fish cake.
  5. It’s 4 of eggs.
  6. Prepare of Carrots dized.
  7. You need of Long beans dized.
  8. You need of Minced garlic.
  9. Prepare of Minced shallots.
  10. Prepare of Spring onion chopped.
  11. Prepare of Seasoning.
  12. You need 2 tbsp of soy sauce.
  13. Prepare 1 tbsp of oyster sauce.
  14. You need 2 tsp of salt.
  15. You need 1 tsp of sugar.
  16. You need 1 tsp of chicken stock powder.
  17. You need 1 tsp of white pepper.

House Fried Rice instructions

  1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
  2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
  3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
  4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
  5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
  6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..

Best tips to cook House Fried Rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

Write a Comment