Veggie Curry Fried Rice. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend.
Veggie Curry Fried Rice. This specific timeless Deep Veggie Curry Fried Rice is just one of my personal favorite ways to utilise remaining hemp, and it`s geared up within 15 minutes. It is great without treatment and also being a section
Fried rice is definitely one of my favorite dishes and it is such a comfort food for me. To tell you the truth, my favorite type of fried rice only requires It's simple, yet super tasty. But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce. In this case, We planning to show you steps to make Veggie Curry Fried Rice with simple ingredients, just like Chinese restaurants. My Veggie Curry Fried Rice recipe is the better in the planet!
I will also educate you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!
Can I Cook Veggie Curry Fried Rice?
Veggie Curry Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Veggie Curry Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.
You can cook Veggie Curry Fried Rice using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veggie Curry Fried Rice
- It’s 2 cup of Chopped Organic Potato.
- Prepare 1 cup of Chopped Organic Carrots.
- You need 1 cup of Chopped Organic Onion.
- Prepare 1 cup of Peeled Chopped Organic Tomato.
- It’s 3 cup of Cooked Rice.
- It’s 3 cloves of Minced Garlic.
- Prepare 1 tbsp of Olive Oil.
- It’s 1 tbsp of Curry Powder.
- It’s 1 tbsp of Turmeric Powder.
- You need of Salt and Pepper.
With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket. I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry! This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. Fried rice is one of my favorite dishes, which is no surprise given the fact that my mom made it all the time when I was growing up.
Veggie Curry Fried Rice step by step
- Heat Olive Oil in a Large Non-stick Skillet over Medium Heat.
- Add Garlic, Onion and sauté for 2 minutes,.
- Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes.
- Add curry powder, turmeric powder and stir them well.
- Add tomato to the skillet and keep cooking for 5 minutes.
- Add Carrots and simmer until most tomato sauce has evaporated.
- Add rice and mix them well.
- Add salt and pepper.
- Ready to serve.
Some tips to cook Veggie Curry Fried Rice
Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.
Curry fried rice is a flavour variation of fried rice and it is very popular fried rice flavour in Japan. Our favourite was curry fried rice. You can adjust the hotness by increasing or reducing the amount of curry powder you add. This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout!