Fried rice with pineapple & shrimp. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Just as "coffee is life" is a motto that some people live by, my motto is "fried rice is life." Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.
Fried rice with pineapple & shrimp. That specific timeless Deep Fried rice with pineapple & shrimp is among one of definitely the ways utilise left over grain, and it is ready in just 18 minutes. It`s good naturally and also like a facet
This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that is a perfect balance of umami, sweet and savory. Fragrant jasmine rice is stir-fried with aromatic onions. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! Today, I am planning to show you making Fried rice with pineapple & shrimp with simple ingredients, exactly like Chinese restaurants. My Fried rice with pineapple & shrimp recipe is the better on planet!
I will even educate you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for your family!
Can I Cook Fried rice with pineapple & shrimp?
Fried rice with pineapple & shrimp possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried rice with pineapple & shrimp is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.
You can cook Fried rice with pineapple & shrimp using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fried rice with pineapple & shrimp
- Prepare of pineapple.
- You need 10 of shrimp.
- You need 2 of smoked sausages.
- It’s 2 of eggs.
- It’s 1/2 of onion.
- It’s 1 of green onion.
- Prepare 1 of garlic.
I never put fresh fruit in my savory recipes (desserts are a separate thing, of course), but this pairing of pineapple's sweetness and ham's saltiness is just delicious. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp.
Fried rice with pineapple & shrimp instructions
- Chopped green onion,pineapple,garlic,sausages….
- Dried the shrimp..
- Add the sausages,onion and shrimp, saute for 1 minutes..
- Don't let the shrimp overcooked,remove the shrimp from the pot..
- Add eggs,green onion & garlic,fried for 30 second..
- Some cold brown rice,keep frying for 2 minutes..
- Add pineapple,keep frying….
- At last,add the shrimp.
- And it's done..
Best tips to cook Fried rice with pineapple & shrimp
Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.
This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. In the same pan, stir-fry onion and shallots in remaining oil until tender.