Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Garlic Fried Rice. This particular classic Deep Garlic Fried Rice is among one of definitely the ways utilise left over grain, as well as it prepared within just 15 minutes. It`s good naturally and also like a facet
Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. Garnish the veg fried rice with some spring onion greens. In this beautiful day, We are likely to educate you making Garlic Fried Rice with simple ingredients, the same as Chinese restaurants. My Garlic Fried Rice recipe is the better on planet!
I will even teach you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
Can I Cook Garlic Fried Rice?
Garlic Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Garlic Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufacturen from just four extra ingredients.
You can cook Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Fried Rice
- You need of Cooked white rice for 2 pax.
- Prepare of Fried garlic chips.
- It’s of Some finely chopped garlic cloves.
- It’s of Finely chopped red carrots.
- Prepare of Chopped long beans.
- You need of Chopped spring onion.
- Prepare 2 of eggs.
- Prepare of Seasoning.
- Prepare 1 tbsp of butter.
- It’s 1 tsp of black pepper.
- Prepare 1 tsp of stock powder.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of soy sauce.
Serve burnt garlic fried rice hot with a gravy dish. This is a quick and easy way to prepare fried rice. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic.
Garlic Fried Rice step by step
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
- Add in white rice and toss around to separate the rice from crumble up together..
- Add in seasonings and continue to stir fry..
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..
Best tips to cook Garlic Fried Rice
Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.
Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Indian style Veg Burnt Garlic Fried Rice Recipe. Summer vacation has started for the children here and it has been crazy. On the brighter side, I don't need to get up early in the morning to rush for.