Homemade Morrocan Spiced Fried Rice

Morrocan Spiced Fried Rice.

Morrocan Spiced Fried Rice. That basic Deep Morrocan Spiced Fried Rice is just one of my personal favorite means to use up outstanding, as well as it prepared inside of 15 minutes. It`s good naturally and also like a facet

Morrocan Spiced Fried Rice In this beautiful day, I am are going to educate you making Morrocan Spiced Fried Rice with simple ingredients, just like Chinese restaurants. My Morrocan Spiced Fried Rice recipe is the better in the world!

I will even show you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Morrocan Spiced Fried Rice?

Morrocan Spiced Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Morrocan Spiced Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can make Morrocan Spiced Fried Rice using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Morrocan Spiced Fried Rice

  1. Prepare of cooked white rice.
  2. You need of eggs.
  3. Prepare of salt and pepper.
  4. You need of oil.
  5. Prepare of MORROCAN seasoning.

Morrocan Spiced Fried Rice instructions

  1. Season beaten eggs with salt and pepper.
  2. With oil on a nonstick pan add beaten egg then add cooked white rice and stir fry.
  3. Add morrocan seasoning spice then stir fry to mix well.

Some tips to cook Morrocan Spiced Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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