Homemade Fried Rice Top Pork Lard

Fried Rice Top Pork Lard.

Fried Rice Top Pork Lard. That basic Deep Fried Rice Top Pork Lard is just one of definitely the means to use up outstanding, and it`s geared up 15 minutes. It`s great without treatment as well as to be a section

Fried Rice Top Pork Lard In this tutorial, We planning to educate you steps to make Fried Rice Top Pork Lard with simple ingredients, exactly like Chinese restaurants. My Fried Rice Top Pork Lard recipe is the better in the world!
I will even show you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!
You can cook Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you achieve it.

Can I Cook Fried Rice Top Pork Lard?

Fried Rice Top Pork Lard possibly probably most ordered meal or side on the menu at any take out restaurant, Fried Rice Top Pork Lard is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be manufacturen from just four extra ingredients. You can make Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Rice Top Pork Lard

  1. Prepare 2 cup of cubed carrots.
  2. It’s 2 cup of dice green beans.
  3. You need 1/2 tsp of salt.
  4. It’s 4 cup of cooked white rice.
  5. Prepare 3 tbsp of light soy sauce.
  6. It’s 1 tbsp of dark soy sauce.
  7. Prepare 1 tbsp of peri peri Chili sauce (optional add on).
  8. Prepare 1/2 tsp of black pepper or szechuan peppercorn salt.
  9. You need of deep fried pork lard.
  10. You need 1 cup of cooked crispy pork lard.

Fried Rice Top Pork Lard instructions

  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
  4. Ham And Anchovies With Pork Lard Fried Rice.

Easy tips to cook Fried Rice Top Pork Lard

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

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