Recipe: Delicious Home made Fried rice

Home made Fried rice.

Home made Fried rice. That specific timeless Deep Home made Fried rice is just one of definitely the ways utilise left over grain, this is completely ready within 19 minutes. It is good naturally and also like a facet

Home made Fried rice In this morning, We planning to teach you steps to make Home made Fried rice with simple ingredients, the same as Chinese restaurants. My Home made Fried rice recipe is the better in the earth!

I will even educate you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Home made Fried rice?

Home made Fried rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Home made Fried rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Home made Fried rice using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Home made Fried rice

  1. Prepare of stir fry.
  2. Prepare 1 1/2 cup of rice (white).
  3. It’s 1 packages of frozen veggies.
  4. You need 3/4 oz of minced ginger.
  5. Prepare 3/4 cup of garlic.
  6. You need 3/4 cup of chopped onion.
  7. You need 1/2 of jalapeño with seeds in it, is hotter..
  8. It’s 2 of eggs.
  9. You need 1 packages of diced ham preferably NOT smoked..
  10. It’s 1/3 cup of soy sauce.
  11. Prepare 1/3 cup of teriyaki.
  12. It’s 1 tbsp of butter.
  13. Prepare 1/2 tbsp of olive oil.
  14. It’s 1 1/2 tbsp of stir-fry sauce.
  15. You need 1/2 of lemon.
  16. You need 1/4 tsp of siracha hot sauce (optional).

Home made Fried rice instructions

  1. Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked)..
  2. Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!.

Easy tips to cook Home made Fried rice

Please do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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