The Best Chinese Special Fried Rice

Chinese Special Fried Rice.

Chinese Special Fried Rice. That basic Deep Chinese Special Fried Rice is just one of definitely the ways utilise left over grain, and it`s geared up within 16 minutes. It is good naturally and also like a facet

Chinese Special Fried Rice In this morning, We are going to teach you making Chinese Special Fried Rice with simple ingredients, the same as Chinese restaurants. My Chinese Special Fried Rice recipe is the better on world!

I may even educate you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Chinese Special Fried Rice?

Chinese Special Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Chinese Special Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can make Chinese Special Fried Rice using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chinese Special Fried Rice

  1. Prepare 2 cups of cooked rice.
  2. Prepare 1 of large chicken breast.
  3. You need 3 strips of bacon.
  4. Prepare 1 of large egg.
  5. Prepare 1 cup of mixed vegetables.
  6. You need 2 of green onions.
  7. It’s 2 tablespoon of soy sauce.
  8. It’s 1 tablespoon of sesame oil.
  9. You need 1/2 teaspoon of ginger powder.
  10. It’s 2 teaspoon of olive oil.
  11. You need 3 of scotch bonnets (ata rodo).
  12. It’s 2 of garlic cloves.
  13. Prepare 1 of small onion.

Chinese Special Fried Rice instructions

  1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside..
  2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside..
  3. Dice garlic and slice onions. Set aside..
  4. Chop scotch bonnets (with or without seed),  set aside..
  5. In a bowl, whisk egg and set aside..
  6. 1) Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles..
  7. 2) Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes..
  8. 3) Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked..
  9. 4) Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside..
  10. 5) In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes..
  11. 6) Then add chicken and bacon, stir..
  12. 7) Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture..
  13. Done) Fry undisturbed for a further 3 minutes before removing from heat..
  14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :).  ​ Enjoy !!.

Easy tips to cook Chinese Special Fried Rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.

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