Recipe: Yummy Spam With Wasabi Fried Rice

Spam With Wasabi Fried Rice.

Spam With Wasabi Fried Rice. This particular classic Deep Spam With Wasabi Fried Rice is just one of definitely the means to use up outstanding, this is completely ready in just 19 minutes. It`s great without treatment and also being a section

Spam With Wasabi Fried Rice Today, I am are likely to educate you making Spam With Wasabi Fried Rice with simple ingredients, just like Chinese restaurants. My Spam With Wasabi Fried Rice recipe is the better on planet!

I may even teach you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Spam With Wasabi Fried Rice?

Spam With Wasabi Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Spam With Wasabi Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can cook Spam With Wasabi Fried Rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spam With Wasabi Fried Rice

  1. You need of spam.
  2. You need of cooked white rice.
  3. Prepare of WASABI SOY MIXTURE.
  4. It’s of light soy sauce or teriyaki soy sauce.
  5. It’s of wasabi paste.
  6. It’s of GARNISH OPTION.
  7. Prepare of otona no furikake / ready to eat seaweed topping.

Spam With Wasabi Fried Rice step by step

  1. Pan fried black pepper flavoured spam or any spam till its lighly crispy and brown then drain and set aside.
  2. Put the cooked white rice onto a non stick pan then pour the wasabi soy sauce mixture and stir fry to mix.
  3. Add the fried spam and stir fry to mix for another 2 minutes then off heat and add seasoning and stir fry to mix.

Some tips to cook Spam With Wasabi Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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