Homemade Custom made fried rice

Custom made fried rice.

Custom made fried rice. That basic Deep Custom made fried rice is among one of my personal favorite means to use up outstanding, and it is ready 19 minutes. It is good naturally and also like a facet

Custom made fried rice In this morning, I am are going to educate you making Custom made fried rice with simple ingredients, exactly like Chinese restaurants. My Custom made fried rice recipe is the better on earth!

I may also teach you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Custom made fried rice?

Custom made fried rice possibly probably most ordered meal or side on the menu at any take out restaurant, Custom made fried rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Custom made fried rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Custom made fried rice

  1. Prepare of rice & water.
  2. Prepare of rice.
  3. You need of meat.
  4. Prepare of pork belly.
  5. It’s of vegetables.
  6. Prepare of green beans.
  7. Prepare of corn.
  8. You need of green onion.
  9. Prepare of sliced carrots.
  10. It’s of sauce.
  11. You need of fish sauce.
  12. It’s of soy sauce.
  13. You need of spices.
  14. You need of salt.
  15. Prepare of pepper.

Custom made fried rice step by step

  1. Use rice cooker to steem rice. Use as much or little depending on how many people are going to eat..
  2. Boil the pork a little..
  3. After the rice is stemmed put in frying pan with a little bit of coocking oil..
  4. Add the soy sauce and fish sauce.
  5. Add all the veggies & meats and start frying..

Some tips to cook Custom made fried rice

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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