A Beginner’s Guide to Chinese Chicken Fried Rice

Chinese Chicken Fried Rice.

Chinese Chicken Fried Rice. That particular classic Deep Chinese Chicken Fried Rice is just one of my personal favorite ways utilise left over grain, and it`s geared up within just 18 minutes. It`s good naturally and also like a facet

Chinese Chicken Fried Rice Today, We are likely to teach you steps to make Chinese Chicken Fried Rice with simple ingredients, exactly like Chinese restaurants. My Chinese Chicken Fried Rice recipe is the better on world!

I may even show you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Chinese Chicken Fried Rice?

Chinese Chicken Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Chinese Chicken Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Chinese Chicken Fried Rice using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chinese Chicken Fried Rice

  1. Prepare 1 kg of rice.
  2. It’s 1 of ful chicken.
  3. Prepare 400 gm of Cabbage.
  4. It’s 400 gm of green capsicum.
  5. It’s 400 gm of carrots.
  6. You need 400 gm of pea (peeled).
  7. Prepare 150 gm of onion (cut in spring shape).
  8. You need 6 of green chillies (cut into small pieces).
  9. Prepare 5 of eggs.
  10. Prepare 4-5 of lemon.
  11. Prepare 1/2 cup of oil (small cup).
  12. Prepare to taste of Salt according.

Chinese Chicken Fried Rice step by step

  1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside..
  2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables..
  3. Now put vegetables aside. Also beat eggs in a bowl and put aside..
  4. Soak rice in water for 30 minutes..
  5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside..
  6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside..
  7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes..
  8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes..
  9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces..
  10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well..
  11. Now put rice on low flame (dam par rakhyea) for 10 minutes..
  12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋..

Some tips to cook Chinese Chicken Fried Rice

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making this recipe.

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