Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Egg Fried Rice. That basic Deep Egg Fried Rice is among one of my personal favorite ways utilise left over grain, and it is ready within 16 minutes. It is good naturally and also like a facet
Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. In this morning, We are likely to show you steps to make Egg Fried Rice with simple ingredients, just like Chinese restaurants. My Egg Fried Rice recipe is the better on planet!
I will even teach you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Egg Fried Rice?
Egg Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Egg Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be made of just four extra ingredients.
You can cook Egg Fried Rice using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egg Fried Rice
- Prepare 2 of eggs.
- It’s 4 cups of cooked short grain rice.
- Prepare 1 tsp of salt.
It is wholesome and nutritious on its own and does not need any side. Egg-fried rice tastes great on its own or as part of a Chinese feast. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.
Egg Fried Rice step by step
- In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
- Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..
Best tips to cook Egg Fried Rice
Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Did you know that egg is the key to great fried rice? Stir in the cooked rice, mix well and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.