Recipe: Delicious Shrimp Fried Rice

Shrimp Fried Rice.

Shrimp Fried Rice. This particular classic Deep Shrimp Fried Rice is among one of my personal favorite means to use up outstanding, this is completely ready in just 20 minutes. It is good naturally and also like a facet

Shrimp Fried Rice In this tutorial, We are going to show you making Shrimp Fried Rice with simple ingredients, exactly like Chinese restaurants. My Shrimp Fried Rice recipe is the better in the earth!

I will also teach you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Shrimp Fried Rice?

Shrimp Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Shrimp Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can cook Shrimp Fried Rice using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Shrimp Fried Rice

  1. You need of shrimps peeled, devein, Clean.
  2. It’s of Rice (white or brown).
  3. It’s of garlic cloves.
  4. You need of yellow onion (small).
  5. Prepare of ginger (minced).
  6. You need of eggs.
  7. You need of mixed vegetable frozen.
  8. It’s of soy sauce.
  9. Prepare of brown sugar.
  10. Prepare of green onion slice.

Shrimp Fried Rice instructions

  1. Wash rice with cold water. Add 3 cups of water to 2 cups of rice. Read the directions on back if the rice package. Dice onion, minced garlic, minced ginger, add 2 tablespoons vegetable oil to the sauce pan saute till onions are translucent. Add mixed vegetables, saute till done not to soft. Add clean shrimps saute till light pink add cooked rice soy sauce. Or a fried package..

Best tips to cook Shrimp Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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