The Best Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

Fried Rice from Central Java (NASI GORENG JAWA TENGAH). This specific timeless Deep Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is among one of my personal favorite ways utilise left over grain, and it is ready 20 minutes. It is good naturally and also like a facet

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Today, I am are going to show you making Fried Rice from Central Java (NASI GORENG JAWA TENGAH) with simple ingredients, just like Chinese restaurants. My Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe is the better in the planet!

I will even educate you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH)?

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) possibly probably most ordered meal or side on the menu at any take out restaurant, Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can make Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. Prepare of white rice.
  2. You need of cabbage, sliced roughly.
  3. It’s of egg, make scrambled.
  4. You need of sugar.
  5. You need of salt.
  6. You need of flavoring (optional).
  7. You need of Oil for frying.
  8. It’s of GROUND SPICES.
  9. Prepare of garlic.
  10. It’s of shallots.
  11. You need of cayenne peppers.
  12. It’s of tomato.
  13. You need of candlenut, toasted.
  14. Prepare of shrimp paste, roasted.
  15. It’s of SUPPLEMENTARY.
  16. Prepare of chicken thighs, fried and shredded.
  17. You need of fried onions for topping.
  18. It’s of leek, cut into ½ cm pieces.
  19. Prepare of tomato, chopped.
  20. It’s of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Some tips to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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