The Best Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). That basic Deep Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is just one of definitely the ways utilise left over grain, and it is ready 20 minutes. It is good naturally and also like a facet

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Today, I am are likely to show you steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) with simple ingredients, exactly like Chinese restaurants. My Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe is the better in the earth!

I will also teach you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)?

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) possibly probably most ordered meal or side on the menu at any take out restaurant, Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.

You can make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

  1. Prepare of white rice.
  2. You need of pineapple, cut to taste.
  3. You need of meat (beef, chicken, shrimp etc…), cut to taste.
  4. You need of egg, made scrambled.
  5. Prepare of cashew nuts, roasted/oven.
  6. Prepare of raisins.
  7. It’s of carrots, cut into small squares.
  8. You need of string bean, cut to taste.
  9. You need of garlic, finely chopped.
  10. You need of onion, thinly sliced.
  11. You need of leeks, cut into 1 cm pieces.
  12. It’s of ginger, grated/chopped finely.
  13. It’s of coconut milk.
  14. Prepare of curry powder.
  15. It’s of soy sauce.
  16. You need of fish sauce.
  17. You need of tomato sauce.
  18. It’s of pepper powder.
  19. Prepare of Sugar and salt.
  20. It’s of Vegetable oil / olive oil for frying.
  21. It’s of COMPLEMENTARY INGRED.:.
  22. Prepare of red chili, sliced.
  23. It’s of fried shallots.
  24. Prepare of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

Easy tips to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

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