Tomato Fried Rice.
Tomato Fried Rice. That particular classic Deep Tomato Fried Rice is just one of definitely the ways utilise left over grain, and it is ready within just 19 minutes. It is great without attention as well as to be a section
In this tutorial, I am planning to show you making Tomato Fried Rice with simple ingredients, exactly like Chinese restaurants. My Tomato Fried Rice recipe is the better in the planet!
I may even teach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Tomato Fried Rice?
Tomato Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Tomato Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.
You can make Tomato Fried Rice using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tomato Fried Rice
- You need of garlic.
- Prepare of cucumber.
- It’s of carrot.
- You need of preserved sweet radish.
- You need of beaten eggs.
- It’s of small bowls of rice.
- Prepare of applemint.
- It’s of salt.
- Prepare of sugar (optional).
- You need of soy sauce.
- You need of white pepper powder.
- Prepare of chilli flakes (optional).
- It’s of tomato sauce.
- Prepare of oil or butter.
Tomato Fried Rice instructions
- Cut cucumber in small cubes.
- Cut carrot in small cubes.
- Cut garlic and preserved sweet radish into small pieces.
- Heat up a non stick wok with low medium fire and put little oil or butter in wok..
- Stir-Fry garlic until golden.
- Put carrot, cucumber and preserved sweet radish into wok and stir-fry. If you dont have sweet radish, just replace with sugar..
- Put a teaspoon of salt and continue stir-fry until vegies soften.
- Put 1 egg on the vegies and continue stir-fry.
- When the egg is cooked and mix well with combined vegies, put another egg and 2 bowls of white rice in..
- Continue stir-fry the rice to mix well with egg..
- If the rice stick together, press the rice while frying.
- For seasoning, put in tomato sauce, soy sauce, pepper powder and chilli flakes. Mix well with the fried rice..
- Last step, chop some applemint leaves and put on top of the fried rice.
Some tips to cook Tomato Fried Rice
Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.