Corned Beef Egg Fried Rice. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
Corned Beef Egg Fried Rice. This basic Deep Corned Beef Egg Fried Rice is just one of my personal favorite ways utilise left over grain, and it is ready within 16 minutes. It`s great without attention as well as to be a section
Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Today, I am are likely to educate you making Corned Beef Egg Fried Rice with simple ingredients, exactly like Chinese restaurants. My Corned Beef Egg Fried Rice recipe is the better on world!
I will even show you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Corned Beef Egg Fried Rice?
Corned Beef Egg Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Corned Beef Egg Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be made of just four extra ingredients.
You can make Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Corned Beef Egg Fried Rice
- Prepare of Oil.
- You need 5 of Garlic (Cloves).
- You need 1 of Onion.
- Prepare 1 of Big Can of Corned Beef.
- It’s 2 of Eggs.
- You need 2 of Bowls of Rice.
- Prepare 1 Pack of Oyster Sauce (Sachet).
- It’s 1 tsp. of salt.
- Prepare 1 tsp. of pepper.
- Prepare 1 tsp. of sugar.
- You need 1 tsp. of chilli powder.
Serve the hash divided between serving plates with an egg. Corned Beef and Cabbage Egg RollsGrits and Pinecones. Sawa ka na ba sa karaniwang itlog at corned beef tuwing almusal? You may be thinking that this Beef and Egg Stir Fry seems like a weird combination, but it is a common Cantonese rice plate meal that you can find on the menu at old-school Cantonese restaurants in Chinatown-right alongside the Beef Tomato Stir Fry, Cantonese Beef, and Curry Beef, all served.
Corned Beef Egg Fried Rice instructions
- First, sauté the garlic and onions..
- Add the 1 big can of Corned Beef. Mix for 2 minutes..
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
- Transfer the corned beef on to a plate, then set aside..
- Next is the rice. Sauté the garlic until it's golden brown..
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
- Add the oyster sauce then mix it again until it's well combined..
- Pour the corned beef we cooked a while ago onto the rice, and mix again..
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
- Serve while hot..
Some tips to cook Corned Beef Egg Fried Rice
Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.
Be the first to review this recipe. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Wine Recommendation: A California merlot, with its plum flavor and undercurrents of chocolate and herbs, makes a rich accompaniment to the beefy rice. This easy beef fried rice uses a bold seasoning of chili and cumin. The combo of corned beef, rice, corn, and fried eggs makes this dish a clear winner!