A Beginner’s Guide to Hacked Crispy Rice / Fried Rice (Cauliflower)

Hacked Crispy Rice / Fried Rice (Cauliflower).

Hacked Crispy Rice / Fried Rice (Cauliflower). That specific timeless Deep Hacked Crispy Rice / Fried Rice (Cauliflower) is just one of my personal favorite ways utilise left over grain, and it is ready within just 15 minutes. It`s great without treatment and also being a section

Hacked Crispy Rice / Fried Rice (Cauliflower) In this tutorial, I am planning to teach you making Hacked Crispy Rice / Fried Rice (Cauliflower) with simple ingredients, exactly like Chinese restaurants. My Hacked Crispy Rice / Fried Rice (Cauliflower) recipe is the better in the world!

I may even show you on how to use up leftover steamed rice and make it is into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Hacked Crispy Rice / Fried Rice (Cauliflower)?

Hacked Crispy Rice / Fried Rice (Cauliflower) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Hacked Crispy Rice / Fried Rice (Cauliflower) is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can make Hacked Crispy Rice / Fried Rice (Cauliflower) using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hacked Crispy Rice / Fried Rice (Cauliflower)

  1. Prepare 16 oz of frozen cauliflower bagged.
  2. Prepare 1/4 cup of nonfat Greek yogurt.
  3. It’s of Salt.

Hacked Crispy Rice / Fried Rice (Cauliflower) instructions

  1. Microwave the cauliflower for about six minutes.
  2. Pulse in food processor until riced..
  3. Using some paper towels get some of the water out of the rice..
  4. Using about half of the rice, and half of the yogurt… Mix together in bowl.. And prep a pan on the stove at med high heat..
  5. Take the yogurt / rice mix and squish into the bottom of the hot pan with a wooden spoon or the like. It'll sizzle etc.. Depending on your kitchen skills, you can let it brown for about four minutes, then start scraping and mixing the cauliflower. It may require some arm work out, you can stir fry the rice and not let it settle as well..
  6. Eventually it'll all get slightly browned, remove from heat, scrape pan and enjoy. It'll take about 10 minutes or less, don't let it just sit though, unless your seriously going for the burnt crispy on the bottom..
  7. Repeat with the second 8oz of rice and yogurt. More Yogurt may be required, I kinda eyeballed the amount I needed..

Best tips to cook Hacked Crispy Rice / Fried Rice (Cauliflower)

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

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