Recipe: Perfect KFC Fried Rice

KFC Fried Rice.

KFC Fried Rice. This specific timeless Deep KFC Fried Rice is just one of my personal favorite ways to utilise remaining hemp, and it`s geared up inside of 15 minutes. It`s great without attention as well as to be a section

KFC Fried Rice In this beautiful day, I am planning to teach you steps to make KFC Fried Rice with simple ingredients, the same as Chinese restaurants. My KFC Fried Rice recipe is the better in the planet!

I will even educate you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook KFC Fried Rice?

KFC Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, KFC Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.

You can make KFC Fried Rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of KFC Fried Rice

  1. Prepare 1 cup of shredded carrot.
  2. It’s 1 cup of shredded Napa cabbage.
  3. It’s 1 of onion (sliced).
  4. Prepare 1 cup of cooked rice.
  5. You need 3 of pieces of chicken (chopped into small pieces).
  6. It’s 3 tbsp of oil for cooking.
  7. Prepare 3 tbsp of soy sauce.
  8. It’s 1 of white pepper.
  9. It’s 3 tbsp of oil for cooking.
  10. You need 3 tbsp of oil for cooking.

KFC Fried Rice step by step

  1. Heat oil in a wok. Once oil is heated add onion and saute til soft..
  2. Add shredded carrot and Napa cabbage and cook for 2 min..
  3. Next add the chopped chicken and cook for 3-4 min. Then add in the cooked rice and mix well..
  4. Add soy sauce and white pepper to taste. To spice it up, add chillie flakes before adding the rice..
  5. Serve while still hot..

Best tips to cook KFC Fried Rice

Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.

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