Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.
Kimchi Fried Rice. This specific timeless Deep Kimchi Fried Rice is among one of my personal favorite means to use up outstanding, this is completely ready within just 18 minutes. It is good naturally and also like a facet
Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. In this case, I am are going to teach you making Kimchi Fried Rice with simple ingredients, just like Chinese restaurants. My Kimchi Fried Rice recipe is the better on planet!
I may even teach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!
Can I Cook Kimchi Fried Rice?
Kimchi Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Kimchi Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be manufacturen from just four extra ingredients.
You can cook Kimchi Fried Rice using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kimchi Fried Rice
- You need of each of pounded or fine dice garlic and shallot.
- It’s of chop kimchi with 1tbsp of the kimchi juice.
- It’s of cooked white rice.
- It’s of sesame oil.
- You need of dice scallion.
- It’s of egg yolk or 2 whole egg.
- Prepare of seasoning.
- Prepare of light soy sauce.
- Prepare of black pepper.
Since Korean homes almost always have these two staples, kimchi fried. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice – easy fried rice made with Korean kimchi.
Kimchi Fried Rice instructions
- With oil quick fried egg yolk or whole egg set aside.
- In pan with oil brown garlic and shallot till fragrance then add kimchi and juice.
- Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes.
- Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve.
- SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl.
Best tips to cook Kimchi Fried Rice
Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.
Kimchi adds a spicy and pungent taste and absolute best. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago. I suggest you do this too; as long as I have. I first had kimchi fried rice when we were in Seoul a few years ago.