Easy Kimchi fried rice

Kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.

Kimchi fried rice. That particular classic Deep Kimchi fried rice is among one of my personal favorite ways utilise left over grain, and it`s geared up within just 20 minutes. It`s good naturally and also like a facet

Kimchi fried rice Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Today, We are going to show you steps to make Kimchi fried rice with simple ingredients, exactly like Chinese restaurants. My Kimchi fried rice recipe is the better in the world!

I will also show you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Kimchi fried rice?

Kimchi fried rice possibly probably most ordered meal or side on the menu at any take out restaurant, Kimchi fried rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kimchi fried rice

  1. You need of chopped kimchi.
  2. Prepare of chopped spam.
  3. Prepare of rice.
  4. Prepare of egg.
  5. It’s of sesame oil.

Since Korean homes almost always have these two staples, kimchi fried. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice – easy fried rice made with Korean kimchi.

Kimchi fried rice instructions

  1. Heat pan, then drizzle 1Tbsp of sesame oil.
  2. Stir fry chopped kimchi about 3 mins.
  3. Add in spam cook through.
  4. Add in rice, once everything is incorporated together put it aside in a nice dish.
  5. Fry the egg sunnyside up.

Best tips to cook Kimchi fried rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing this recipe.

Kimchi adds a spicy and pungent taste and absolute best. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago. I suggest you do this too; as long as I have. I first had kimchi fried rice when we were in Seoul a few years ago.

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