A Beginner’s Guide to Fried Rice with Dried Shrimps and Frozen Veggies

Fried Rice with Dried Shrimps and Frozen Veggies.

Fried Rice with Dried Shrimps and Frozen Veggies. This specific timeless Deep Fried Rice with Dried Shrimps and Frozen Veggies is just one of my personal favorite ways utilise left over grain, and it`s geared up in just 16 minutes. It is great without attention and also being a section

Fried Rice with Dried Shrimps and Frozen Veggies In this beautiful day, We are likely to teach you making Fried Rice with Dried Shrimps and Frozen Veggies with simple ingredients, exactly like Chinese restaurants. My Fried Rice with Dried Shrimps and Frozen Veggies recipe is the better in the planet!

I may also educate you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Fried Rice with Dried Shrimps and Frozen Veggies?

Fried Rice with Dried Shrimps and Frozen Veggies possibly probably most ordered meal or side on the menu at any take out restaurant, Fried Rice with Dried Shrimps and Frozen Veggies is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.

You can make Fried Rice with Dried Shrimps and Frozen Veggies using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Rice with Dried Shrimps and Frozen Veggies

  1. Prepare 2 cup of steamed rice.
  2. Prepare 1 tsp of garlic paste.
  3. Prepare 1/2 of shallot paste (ground or slice a couple of shallots thinly).
  4. It’s 1/4 cup of frozen vegetables.
  5. Prepare 3 tbsp of dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later).
  6. You need 2 tsp of honey.
  7. You need 1 tsp of oil.

Fried Rice with Dried Shrimps and Frozen Veggies step by step

  1. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant..
  2. Add dried shrimps, then frozen veggies. Lower the heat..
  3. When the veggies are partially thawed, add honey..
  4. Add the rice, and stir until well-combined..

Easy tips to cook Fried Rice with Dried Shrimps and Frozen Veggies

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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