Homemade Indonesian Nasi Goreng (Fried Rice) with chicken

Indonesian Nasi Goreng (Fried Rice) with chicken.

Indonesian Nasi Goreng (Fried Rice) with chicken. That particular classic Deep Indonesian Nasi Goreng (Fried Rice) with chicken is just one of my personal favorite ways utilise left over grain, this is completely ready within just 15 minutes. It is good naturally and also like a facet

Indonesian Nasi Goreng (Fried Rice) with chicken In this case, We planning to show you steps to make Indonesian Nasi Goreng (Fried Rice) with chicken with simple ingredients, exactly like Chinese restaurants. My Indonesian Nasi Goreng (Fried Rice) with chicken recipe is the better in the earth!

I may even show you on how to use up leftover steamed rice and ensure it into an appetizing, cheap, and flavorful meal for the wole family!

Can I Cook Indonesian Nasi Goreng (Fried Rice) with chicken?

Indonesian Nasi Goreng (Fried Rice) with chicken possibly the absolute most ordered meal or side on the menu at any take out restaurant, Indonesian Nasi Goreng (Fried Rice) with chicken is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.

You can cook Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

  1. You need 400 gr of basmati rice.
  2. Prepare 300 gr of chicken.
  3. It’s 2 of shallots.
  4. It’s 1 of carrot.
  5. Prepare 1 of tomato.
  6. Prepare 1 of cucumber.
  7. You need 2 of eggs.
  8. It’s of Salt.
  9. You need of Sweet thick soya sauce (kecap manis).
  10. You need of Oil for frying.
  11. Prepare of Ground spices for the rice:.
  12. It’s 2 teaspoons of coriander seeds.
  13. Prepare 1 teaspoon of pepper.
  14. Prepare 2 of garlic.
  15. It’s of Salt.

Indonesian Nasi Goreng (Fried Rice) with chicken instructions

  1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
  2. Grind the spices: coriander seeds, pepper, and garlic..
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
  7. Fry the eggs separately..
  8. Serve the fried rice with sliced cucumber and the fried eggs..
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Best tips to cook Indonesian Nasi Goreng (Fried Rice) with chicken

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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